INTAKE OF DAIRY PRODUCTS IN ARGENTINA: EVOLUTION AND PRESENT SITUATION. Actualizaciones en Osteología, [S. l.], v. 3, n. 2, p. 81–84, 2024. Disponível em: https://ojs.osteologia.org.ar/aaomm/index.php/osteologia/article/view/569. Acesso em: 11 oct. 2026.