Effect of fermented milk with kefir grains on the in vitro demineralization of bovine tooth enamel. Actualizaciones en Osteología, [S. l.], v. 15, n. 3, p. 205–213, 2024. Disponível em: https://ojs.osteologia.org.ar/aaomm/index.php/osteologia/article/view/176. Acesso em: 11 oct. 2026.